Title: Chili Con Queso
Categories: Appetizer Cheese
Yield: 2 Servings
| 1/4 | c | Chopped Onion |
| 1 | ts | Butter Or Margarine |
| 1/2 | c | American Cheese Spread |
| 1 | md | Tomato * |
| 2 | tb | Chili Peppers ** |
| | | Dash Hot Pepper Sauce |
| | | Tortilla Or Corn Chips |
* Tomato should be peeled, seeded, and chopped. ** Chili Peppers should be
canned, diced, green chili peppers.
~-------------------------------------------------------------------------
In a small nonmetal bowl micro-cook the chopped onion and butter or
margarine, uncovered, on 100% power for 1 1/2 to 2 minutes or till the
onion is tender but not brown. Stir in the American cheese spread.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the cheese
spread is melted, stirring occasionally. Stir in chopped tomato, green
chili peppers, and bottled hot pepper sauce, if desired. Micro-cook the
cheese mixture, uncovered, on 100% power for 30 seconds to 1 minute more or
till the cheese mixture is heated through. Serve immediately with tortilla
or corn chips. Makes about 1 cup of dip.